Careers@Skern
We have several different career opportunities across the Centre from working in the catering department, either preparing food or prepping the dining area and dish-washing.
Senior Catering Assistant/Chef
Details
Working hours between 16 to 30 hours over 7 days from 7am to 7pm. This will involve a mix of straight & split shifts on a rota basis, including evenings and weekends.
Annualised from February to the end of season - approximately the end of November.
Uniform provided and all meals whilst on duty.
Wages depend on experience.
Requirements
Food hygiene certificate is an advantage along with NVQ in catering or equivalent.
Must be able to work on own as well as part of a team.
Duties
Food preparation including sandwiches, light meals & salads.
Serving and cooking breakfast, lunch & dinners to customers and colleagues.
General kitchen duties including washing up & cleaning.
To apply for the above position please send in a current CV and written application to Becky van der Zalm at Skern Lodge, Appledore, Bideford EX39 1NG or email
Apprentice Production Chef
Details
Working to gain a Level 2 Production Chef Qualification.
Working 30 hours over 5 days. This will involve a mix of straight & split shifts on a rota basis, including evenings and weekends.
Uniform provided and all meals whilst on duty.
Possible start date 20th May 2019.
Requirements
GCSE's Grade C (or equivalent) in Maths & English is an advantage.
Great communication skills.
Ability to work as part of a team.
Duties
Food preparation including sandwiches, light meals & salads.
Assisting the Chef as required including food preparation, desserts and cooking of evening meals when required.
Serving breakfast, lunch and dinners to customers and colleagues.
General kitchen duties.
Full details of position and how to apply can be found at: https://bit.ly/2HvzV9n
Senior Production Chef Apprentice
Details
Working to gain a Level 3 Senior Production Chef Qualification.
Working 30 hours a week. This will involve a mix of straight & split shifts on a rota basis, including evenings and weekends.
Uniform provided and all meals whilst on duty.
Possible start date 20th May 2019.
Requirements
A level 2 in Professional Cookery/Commis Chef. Maths and English will be assessed as part of the interview process.
Great communication skills.
Ability to work as part of a team.
Ability to work under pressure.
Duties
To assist as Chef.
General kitchen duties to include cleaning & washing up.
Preparation of home-made sweets when necessary.
Providing a salad bar to accompany each evening meal.
Full details of position and how to apply can be found at: https://bit.ly/2TzA42V
Instructor / Field Studies Tutor
We currently have no vacancies.
Instructor / Tutor
We currently have no vacancies.
Apprentice Instructor posts
We currently have no vacancies.
Vacancies come up yearly and will be advertised here and nationally on the gov.uk website.
Housekeeping
We currently have no vacancies.
Vacancies come up occasionally and we will advertise these here and locally via the job centre.
